{"title":"Preservation Education","description":"\u003cp class=\"MsoNormal\"\u003eWelcome to the Harvest \u0026amp; Coop Preservation Education library. A thriving pantry begins with reliable, time-tested wisdom. Whether you are a beginner looking to process your very first jar of pickles or an advanced homesteader mastering pressure canning safely, our curated library is packed with trusted cookbooks, step-by-step guides, and family-approved recipe manuals. Dive into expert resources designed to take the intimidation out of food preservation and help you build a vibrant, beautiful food sanctuary for your home.\u003c\/p\u003e","products":[{"product_id":"the-complete-book-of-home-canning-paperback","title":"The Complete Book of Home Canning - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eThe United States Department of Agricult\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe ultimate, authoritative guide to home canning, direct from the US Government!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. \u003ci\u003eThe Complete Book of Home Canning\u003c\/i\u003e is a comprehensive guide to canning put out by the United States Department of Agriculture. \u003cp\u003e\u003c\/p\u003e The first part of the book explains the scientific principles on which canning techniques are based, discusses canning equipment, and describes the proper use of jars and lids. It describes basic canning ingredients and procedures and how to use them to achieve safe, high-quality canned products. Finally, it helps you decide whether or not and how much to can. The second part is a series of canning guides for specific foods: fruit; tomatoes; vegetables; poultry, red meat, and seafood; fermented foods and vegetables; and jams and jellies. contains many new research-based recommendations for canning safer and better quality food at home. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Complete Book of Home Canning\u003c\/i\u003e an invaluable resource book for persons who are canning food for the first time. Experienced canners will find updated information to help them improve their canning practices. This latest Skyhorse Publishing edition features practical full-color illustrations as well has full-color photos showing the ingredients and techniques described. \u003cp\u003e\u003c\/p\u003e Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a \u003ci\u003eNew York Times\u003c\/i\u003e bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eThe \u003cb\u003eUS Department of Agriculture\u003c\/b\u003e is responsible for developing and executing federal government policy on farming, agriculture, forestry, and food. It also authors \u003ci\u003eThe Encyclopedia of Wood\u003c\/i\u003e and is headquartered in Washington, DC.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 10.9 x 8.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 04, 2015\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47874355101780,"sku":"9781632205094","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/3344\/0852\/files\/Xat_jppadX9781632205094.webp?v=1792265838"},{"product_id":"preserving-with-pomonas-pectin-updated-edition-even-more-recipes-using-the-revolutionary-low-sugar-high-flavor-method-for-crafting-and-canning-jam-paperback","title":"Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jam - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAllison Carroll Duffy\u003c\/b\u003e (Author), \u003cb\u003ePomona's Pectin\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCraft intensely flavored jams, jellies, and pie fillings without all the sugar! This updated and expanded edition of the official Pomona's Pectin cookbook is your guide\u003c\/b\u003e. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIf you've ever made jam or jelly at home, you know most recipes require more sugar than fruit--oftentimes 4 to 7 cups!--causing many people to look for other ways to preserve more naturally and with less sugar. Pomona's Pectin is the answer to this canning conundrum. Unlike other popular pectins, which are activated by sugar, \u003cb\u003ePomona's is a sugar- and preservative-free citrus pectin that \u003ci\u003edoes not \u003c\/i\u003erequire sugar to jell\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003eAs a result, jams and jellies can be made with less, little, or no sugar at all and also require much less cooking time than traditional recipes, allowing you to create jams that are not only \u003cb\u003ehealthier and quicker to make\u003c\/b\u003e, but filled with \u003cb\u003emore fresh flavor\u003c\/b\u003e. If you haven't tried Pomona's already (prepare to be smitten), you can easily find the pectin at your local natural foods store, hardware store, or online. \u003cp\u003e\u003c\/p\u003eIn this updated and revised edition of \u003ci\u003ePreserving with Pomona's Pectin\u003c\/i\u003e, you'll continue to learn how to use this revolutionary product and method to create \u003cb\u003emarmalades\u003c\/b\u003e, \u003cb\u003epreserves\u003c\/b\u003e, \u003cb\u003econserves\u003c\/b\u003e, \u003cb\u003ejams\u003c\/b\u003e, \u003cb\u003ejellies\u003c\/b\u003e, as well as new recipes for \u003cb\u003epie fillings\u003c\/b\u003e and \u003cb\u003eno-sugar options\u003c\/b\u003e. The recipes, \u003cb\u003eboth sweet and savory\u003c\/b\u003e, include: \u003cbr\u003e \u003cul\u003e\n\u003cli\u003eClassic Strawberry\u003c\/li\u003e\n\u003cli\u003eAll-Fruit Cherry-Peach Jam\u003c\/li\u003e\n\u003cli\u003eCranberry-Habanero Jelly\u003c\/li\u003e\n\u003cli\u003eVanilla-Plum Preserves\u003c\/li\u003e\n\u003cli\u003eGingered Lemon-Fig Preserves\u003c\/li\u003e\n\u003cli\u003eSavory Blueberry-Ginger Conserve\u003c\/li\u003e\n\u003cli\u003eGraperfruit-Honey Marmalade\u003c\/li\u003e\n\u003cli\u003ePear Cardamom Pie Filling\u003c\/li\u003e\n\u003cli\u003eAlternative Sweetener Grape Jelly\u003c\/li\u003e\n\u003cli\u003eAnd many more\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eFrom \u003cb\u003ecrowd favorites\u003c\/b\u003e to \u003cb\u003eintriguing flavor combinations\u003c\/b\u003e, you'll find endless ways to \u003cb\u003edelight your family all year round\u003c\/b\u003e.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAllison Carroll Duffy \u003c\/b\u003eis a Master Food Preserver, trained through the University of Maine Cooperative Extension. She holds a master's degree in Gastronomy from Boston University and teaches canning and preserving classes and workshops. She has written about food for various publications including the \u003ci\u003eBoston Globe\u003c\/i\u003e and \u003ci\u003eBackpacker \u003c\/i\u003emagazine. Allison runs the Canning Craft blog (canningcraft.com) and lives in Portland, Maine. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 9.1 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 14, 2021\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47874355462228,"sku":"9781592339938","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/3344\/0852\/files\/8pdYH36lKw9781592339938.webp?v=1792265842"},{"product_id":"ball-canning-back-to-basics-a-foolproof-guide-to-canning-jams-jellies-pickles-and-more-paperback","title":"Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBall Home Canning Test Kitchen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCan it, pickle it, and store it with confidence. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling, and jar savory sauces. \u003ci\u003eBall Canning Back to Basics\u003c\/i\u003e focuses on the building-block techniques and easy, classic recipes every canner should know. The book begins with in-depth information on water bath canning, the equipment you need, and food safety guidance. Each preserving method is thoroughly explained with beginner-friendly tutorials and step-by-step photographs highlighting key steps. Learn to capture the sweet, ripe flavors of your favorite fruits and vegetables with 100 approachable, versatile recipes for the modern pantry. Packed with simple variation ideas for low-sugar and flavor change-ups, and time-tested tips from the most trusted authority in home canning, this handy guide delivers everything you need to successfully master home canning safely and deliciously.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eBall Home Canning Products are the gold standard in home preserving supplies, and the trademark jars are on display in stores from coast to coast. As the authority in home food preservation, Newell Brands is committed to continuing the tradition started b the Ball brothers by providing quality products to help preserve freshly prepared foods. \u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 9.2 x 7.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 04, 2017\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47874355494996,"sku":"9780848754525","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/3344\/0852\/files\/Diaf_cMTks9780848754525.webp?v=1792265842"},{"product_id":"the-all-new-ball-book-of-canning-and-preserving-over-350-of-the-best-canned-jammed-pickled-and-preserved-recipes-paperback","title":"The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBall Home Canning Test Kitchen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eFrom the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Organized by technique, \u003ci\u003eThe All New Ball Book of Canning and Preserving\u003c\/i\u003e covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. \u003cp\u003e\u003c\/p\u003e Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from much-loved classics -- Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles -- to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. \u003cp\u003e\u003c\/p\u003e Lushly illustrated with color photographs, \u003ci\u003eThe All New Ball Book of Canning and Preserving\u003c\/i\u003e is a classic in the making for a new generation of home cooks.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eBall Home Canning Products are the gold standard in home preserving supplies and the trademark jars on display in stores every summer from coast to coast. As a leader in home food preservation, Jarden Home Brands is committed to continuing the tradition started by the Ball brothers and handed down through generations by providing quality products to help Americans preserve garden fresh produce. Join us in continuing our efforts to Preserve America for the next 125 years.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9.1 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 31, 2016\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47874355527764,"sku":"9780848746780","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/3344\/0852\/files\/Q72DwQ0lgL9780848746780.webp?v=1792265843"},{"product_id":"the-ultimate-guide-to-preserving-vegetables-canning-pickling-fermenting-dehydrating-and-freezing-your-favorite-fresh-produce-paperback","title":"The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAngi Schneider\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePractical Methods \u0026amp; Recipes for Creating a Treasure Trove of Preserved Foods \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWhen veggies are at their peak of the season, this preserving compendium covering nearly every vegetable is your one-stop source. Brimming with 100 recipes, beautiful full-page color images, step-by-step preservation methods and handy reference charts, this foolproof guide will help you master canning \u0026amp; pickling, fermenting, dehydrating and freezing the most common garden produce. \u003cp\u003e\u003c\/p\u003eAngi Schneider is a master of preserving. She shares methods that emphasize simplicity yet keep the flavors exciting, and shares tips for working your preserved foods into your family's regular meal plan so nothing goes to waste. A sampling of Angi's everyday family-approved recipes featured in this book are: \u003cbr\u003e- Canned Dilly Asparagus \u003cbr\u003e- Fermented Corn Salsa \u003cbr\u003e- Dried Asian Broccoli Crisps \u003cbr\u003e- Frozen Carrot Top Pesto \u003cbr\u003e- Dried Scalloped Potatoes\u003cbr\u003e - Canned Marinara\u003cbr\u003e - Dried Pumpkin Pie Roll Ups \u003cbr\u003e- And so much more! \u003cp\u003e\u003c\/p\u003eAngi guides you through the basics of each preservation method, then shares an A to Z guide to preserving common garden vegetables, from asparagus to zucchini and everything in between. Each veggie's chapter includes Angi's growing tips, a reference chart and at least one recipe for each preservation method starring that vegetable. Whether you want to become a more self-sufficient household, reduce food waste for a greener planet or make the most of the fresh produce you have on hand, see how easy and fun it is to fill your pantry with preserved foods your family will be excited to eat.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAngi Schneider has been gardening and preserving food for more than 25 years. She is the creator of SchneiderPeeps, has written for \u003ci\u003eCountryside\u003c\/i\u003e magazine and participated in the \u003ci\u003eBeyond Off the Grid\u003c\/i\u003e summit. She lives on a 1.5-acre homestead with her family on the Gulf Coast of Texas.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8.9 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 09, 2020\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":47874425126996,"sku":"9781645670094","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/3344\/0852\/files\/7rghh1g4Y59781645670094.webp?v=1792266789"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/3344\/0852\/collections\/ball-canning-book-on-farmhouse-counter.png?v=1792389922","url":"https:\/\/harvestandcoop.com\/collections\/preservation-education.oembed","provider":"Harvest \u0026 Coop","version":"1.0","type":"link"}