Caraway Seed

Caraway Seed is a cornerstone of European and Central Asian cooking, with a warm, slightly peppery taste and anise-like aroma. It's the signature flavor of rye bread and Irish soda bread, and a natural partner for sauerkraut, cabbage, potatoes, pork, sausages, and cheese.

Please be advised that our repackaged foods are processed in a facility that handles all known allergens, including but not limited to peanuts, tree nuts, soy, milk, eggs, wheat, fish, and shellfish.